At Marea, we offer a full arraignment of dishes, available throughout the day to satisfy every craving.
Featuring a menu that masterfully showcases the finest flavors of the sea, Marea Beverly Hills' dishes celebrate the freshest local ingredients with creative flair and culinary precision.
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Ostriche*
(6 PC 34 | 12 PC 58) oysters served with cucumber mignonette, red wine mignonette, lemon
Caviale*
(caviar served with gougeres, chips, brioche, chives, crème fraîche)
Contorni
sides
Sparkling Wine and Champagne
Alla Griglia
from the grill
Aperitivo
Pesce e Carne
fish and meat dishes
Dolci
Primi
selection of house-made pastas and risottos
Assaggio di Tre Sorbetti o Gelati
selection of three
Contorni
Assaggio di Formaggi
Antipasti
appetizers
Assaggio di Formaggi
Pesce e Carne
(fish and meat dishes)
Primi
Crudi
sliced raw fish and shellfish
Dolci
Primi
(selection of house-made pastas and risottos)
Torri*
Per Cominciare
to start
Tea
In Pursuit of Tea
Selections By The Glass
Antipasti
(seasonal appetizers)
Cicchetti
Ostriche*
oysters served with cucumber mignonette, red wine mignonette, lemon
Coffee
La Colombe
Beer
Crudi
(sliced raw fish and shellfish)
Caviale
(caviar served with gougeres, brioche, chips, crème fraîche)
Esperienza di Caviale*
In Chiusura
Cocktails
SPIGOLA
$
44
bass, sturgeon caviar, mussel vinaigrette
INSALATA
$
29
little gem, white anchovy, pecorino barolo vinaigrette, mollica
MARUBINI
$
48
ricotta filled ravioli, cacio e pepe sungold tomato, basil, pine nut
IPPOGLOSSO
$
61
pan-seared halibut, farrotto rutabaga, parsnip, shiitake, almond
RUCOLA
$
18
wild arugula, radish, limone
BLACK DIAMOND “RUSSIAN OSSETRA”
$
175
kusshi | british columbia
$
BLACK DIAMOND “RUSSIAN OSSETRA”
$
175
ACCIUGHE
$
19
spanish anchovy, black truffle
CANNOLICCHIO
$
39
razor clam, prosciutto, fennel
MARUBINI
$
ricotta filled ravioli cacio e pepe, tomato basil, pine nut
TASTING TWO
$
18
FRAGOLA-LAMBRUSCO ITALIAN ICE
$
21
lambrusco granita, strawberry
STELLARE SPRITZ
$
26
stellare primo aperitif, lemon, prosecco, club soda, mint
PROSECCO SUPERIORE, “RUSTICO” NINO FRANCO NV
$
21
(veneto, italy)
TRADIZIONALE
$
caviar served with gougeres, chips, brioche, chives, crème fraîche
kusshi | british columbia
$
BRUSCHETTA
$
48
garlic bread, kaluga caviar, burrata
SPIGOLA
$
44
bass, sturgeon caviar, mussel vinaigrette
INSALATA
$
29
little gem, white anchovy, pecorino, barolo vinaigrette, mollica
MARUBINI
$
48
ricotta filled ravioli, cacio e pepe, sungold tomato, basil, pine nut
IPPOGLOSSO
$
61
pan-seared halibut, farrotto, rutabaga, parsnip, shiitake, almond
WHOLE SCAMPI
$
28
seared new zealand langoustine, garlic butter, arugula, limone
RUCOLA
$
18
wild arugula, radish, limone
COFFEE
$
9
ENGLISH BREAKFAST
$
9
MELA
$
21
brown butter, graham cracker sable, hazelnut, caramelized apple
80:10:10
$
new york - usa - cow/goat/sheep
SORBETTI
$
21
piña colada, apple, blueberry
MOSCATO D’ASTI, ELVIO COGNO 2021
$
18
VINI DOLCI (piemonte, italy)
SICILIAN SLING
$
27
true vodka, lime, amara rossa, contratto aperitif
FORST
$
14
BIRRA FORST (Alto Adige, Italy) 11.2oz. - 4.8%
PROSECCO SUPERIORE, “RUSTICO” NINO FRANCO NV
$
21
SPARKLING WINE (veneto, italy)
TONNO
$
42
yellowfin tuna, oyster crema, artichoke
ASTICE
$
44
nova scotia lobster, burrata basil, eggplant al funghetto
FUSILLI
$
48
red wine braised octopus, bone marrow
CAPESANTE
$
58
pan-seared sea scallop summer squash, spaetzle, mint
SCAROLA
$
18
sauteed escarole, white anchovy, garlic
TSAR NICOULAI “GOLDEN OSETRA”
$
250
merasheen bay | newfoundland
$
TSAR NICOULAI “GOLDEN OSETRA”
$
250
RICCI*
$
22
sea urchin, lardo
CAPESANTE
$
42
sea scallop crudo, acqua pazza
FUSILLI
$
red wine braised octopus bone marrow
TASTING FOUR
$
32
AMANTE SPRITZ
$
26
amante amaro aperitif, lime, fever tree grapefruit
FRANCIACORTA BRUT BLANC DE BLANCS, "EDEA" MIRABELLA NV
$
27
(lombardia, italy)
BLACK DIAMOND “RUSSIAN OSSETRA”
$
175
stellar bay | british columbia
$
ACCIUGHE
$
19
spanish anchovy, black truffle, cultured butter, salsa verde, crostini
RICCIOLA
$
42
hamachi, pineapple, peach, cucumber
TONNO ACQUA PAZZA
$
39
tuna tartare, tomato, cucumber, olive, calabrian chile, basil
SPAGHETTI
$
48
manila clam, baby leek, garlic, peperoncino
SPADA
$
64
grilled swordfish, fennel, clam, chorizo vinaigrette
“TUNAHAWK”
$
92
bigeye tuna loin, cauliflower salsa rossa, choice of one side
SCAROLA
$
18
sauteed escarole, white anchovy, garlic
AMERICANO
$
9
DARJEELING
$
9
CROSTATA
$
21
pear, almond, spiced sugar, pecan-caramel gelato
SEQUATCHIE COVE WALDEN
$
tennessee - usa - cow
GELATI
$
21
vanilla, pecan-caramel, chocolate-marshmallow
TORCOLATO, MACULAN 2020
$
27
VINI DOLCI (veneto, italy)
THE MAREA MARTINI
$
36
choice of true italian vodka or piucinque italian gin, tomato acqua pazza, castelvetrano olive brine, calabrian chile, olive and basil oil
LOGICAL CONCLUSION IPA
$
16
THREES BREWING (Brooklyn, NY) 16oz. - 7%
FRANCIACORTA BRUT BLANC DE BLANCS, "EDEA" MIRABELLA NV
$
27
SPARKLING WINE (lombardia, italy)
RICCIOLA
$
42
hamachi, pineapple, peach, cucumber
BRANZINO
$
37
sea bass tartare, pistachio calabrian chile, radish, chive
SPAGHETTI
$
48
manila clam, baby leek, peperoncino
SPADA
$
64
grilled swordfish, fennel clam, chorizo vinaigrette
CAVOLFIORE
$
18
roasted cauliflower, tomato, almond
CAVIAR RUSSE “SELECT OSETRA”
$
225
stellar bay | british columbia
$
CAVIAR RUSSE “SELECT OSETRA”
$
225
SCAMPI ON “SCAMPI”*
$
24
langoustine tartare, crispy rice
OSTRICHE
$
34
oysters, half dozen
CASARECCE
$
bolognese, parmigiano
SORBETTI O GELATI
$
21
selection of three
PINEAPPLE FUMOSO
$
28
dos hombres mezcal, pineapple, lime, basil, pepper tincture, controne
EXTRA BRUT, "ULTRADITION" LAHERTE FRERES NV
$
39
(champagne, france)
CAVIAR RUSSE “SELECT OSETRA”
$
225
merasheen bay | newfoundland
$
RICCI
$
22
sea urchin, lardo, crostini
SGOMBRO
$
39
mackerel, tomato, anchovy, pine nut
PASSERA
$
48
fluke crudo, robiolina, kaluga caviar, sesame, dill
GNOCCHETTI
$
48
shrimp, cannellini, chile, rosemary oil
SOGLIOLA
$
99
pan-seared wild dover sole, choice of one side, limone
TOMAHAWK
$
255
40-day dry-aged tomahawk ribeye steak, little gem, bone marrow panzanella
CAVOLFIORE
$
18
roasted cauliflower, tomato, almond
CAPPUCCINO
$
9
EARL GREY
$
9
BOMBOLONI
$
21
doughnuts, cannoli cream, pistachio, lemon sugar, chocolate fudge
PYRÉNÉES BREBIS
$
bearn - france - sheep
CHOCOLATE BON BON BOX
$
36
VIN SANTO DI VALDICHIANA, SANTA VITTORIA 2017
$
26
VINI DOLCI (toscana, italy)
ROYAL BLUSH
$
30
grey goose vodka, morello cherry, lime, mint, champagne float
PULLICENHELL
$
16
KBIRR BIRRIFICIO (Napoli, Italy) 12oz. - 5.2%
EXTRA BRUT, "ULTRADITION" LAHERTE FRERES NV
$
39
CHAMPAGNE (champagne, france)
SCAMPI
$
47
pacific langoustine, crustacean oil, chive
GAMBERO ROSSO
$
39
red prawn tartare fennel, lemon, sugo
*RISOTTO AI FUNGHI
$
48
wild mushroom, taleggio, parmigiano
Marea redefines the dining experience, setting the benchmark for restaurant culture with its exceptional cuisine and unparalleled service, creating unforgettable moments.
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